The Good Food Guide

1 tablespoon oil
4 to 5 onions , chopped
4 tablespoons green curry paste(recipe below)
500 ml coconut milk
500 grams chicken or mixed vegetables
1 red capsicum cut into strips
2 tablespoons basil leaves (torn)
2 teaspoons lime juice
Salt to taste

FOR THE GREEN CURRY PASTE
4 green chillies
1 clove garlic
1 teaspoon ginger
½ cup coriander leaves
½ teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon lemon rind
1 teaspoon lime juice
1 stalk lemon grass
2 teaspoons water
Salt to taste
Make a paste with the above ingredients.

Method

-Heat oil , add onions and curry paste. Saute till onions turn soft. Pour coconut milk and bring to a boil.
-Add capsicum and chicken cut into strips OR vegetables.
-When chicken or vegetables are cooked through, stir in the basil and lime juice.
-Season with salt.
-Serve hot with steamed rice.