BREAKFAST PANCAKESMilk – 250 ml Sugar – 50 grams Refined oil – 25 grams Baking powder- 5 grams Eggs- 3 Refined flour – 250 grams Method -Mix the milk sugar and eggs. -Stir the mixture till the eggs are properly mixed. -Add baking powder and refined flour. -Mix well till smooth. -Add oil and mix well. -Refrigerate the mix for minimum 2 hours. -Heat a non stick fry pan and pour the mix with a medium sized ladle. -When cooked turn over. -Serve hot with strawberry sauce, chocolate sauce, or honey. Garnish with fresh fruit.
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