GREEN PEA SOUP2 fat cloves of garlic, crushed 8 cups of frozen or fresh peas 5 cups boiling stock (use chicken or vegetable stock cubes) 2 tablespoons butter Salt and freshly milled pepper to taste Method -In a pan heat butter and add garlic. Fry on low flame until soft. Tip in peas; cook until soft. Pour in boiling stock. -Bring to a boil and simmer. Cook covered for 5 minutes or till peas are tender; Allow it to cool as much as possible and then puree in a mixer. -Return pea puree to a pan and heat through. Season with salt and pepper.
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