FRENCH STYLE BEANS1 tablespoon butter 5-6 cloves garlic, minced finely Freshly ground pepper and salt to taste 250 grams tender French Beans Method -Cut the ends of the beans. Boil them for 6-8 minutes till just tender (do not overcook). Drain the water completely. -Melt the butter in a pan and add the garlic. Sauté on a low flame till the garlic turns a pale brown. -Add the beans and toss well to coat in butter. Cook for 3-4 minutes. Season with salt and pepper.
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