2 cups broccoli florets
1 tablespoon schezwan sauce
1 teaspoon oil
Salt and pepper to taste
Method
-Heat the oil in a pan.
-Add broccoli florets and stir fry till crisp.
-Add salt pepper and sauce.
-Stir a couple of minutes and serve hot.
STIR FRIED BROCOLLI2 cups broccoli florets 1 tablespoon schezwan sauce 1 teaspoon oil Salt and pepper to taste Method -Heat the oil in a pan. -Add broccoli florets and stir fry till crisp. -Add salt pepper and sauce. -Stir a couple of minutes and serve hot. 
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