SAVOURY CORN PUDDING


1 ½ cups milk
1/3 cup breadcrumbs
¾ tin creamed corn or 6 corns, grated
3 eggs lightly beaten
1 tablespoon sugar
2 tablespoons cheese grated
½ teaspoon pepper powder
1 teaspoon salt
1 tablespoon butter

Method

-Butter a deep baking dish.
-Mix in milk, corn, sugar and pepper powder with the beaten eggs.
-Add the breadcrumbs and stir gently.
-Pour the mixture in the prepared baking dish.
-Drop the butter in the centre of the dish.
-Sprinkle grated cheese over the mixture.
-Bake at 350* F for 35 to 40 minutes.
-Serve hot.

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