The Good Food Guide

4-5 medium potatoes (cut in medium thick slices, with skin)
½ a head cabbage , cut in wedges
Cherry tomatoes
2 carrots cut in slices
1 small broccoli cut into florets
1 small cauliflower cut into florets
100 grams butter softened
Salt to taste
Black pepper
Dry herbs of your choice

Method

-Preheat grill to medium heat before preparing the vegetables.
-Butter a large piece of cooking foil and place vegetables on it. Sprinkle with salt, pepper and butter.
-Butter another large piece of foil and cover the vegetables with it and seal around the edges securely.
-Grill for 30 minutes, turn and grill for 30 more minutes or until done.