BEET CHOPS2 medium sized beets (finely chopped) 200 grams carrots and other seasonal vegetables finely chopped 1 tomato finely chopped 1 large onion finely chopped ½ teaspoon ginger paste ½ capsicum finely chopped 1 teaspoon green chillies and coriander leaves finely chopped ½ teaspoon onion seeds 1 cup breadcrumbs 2 tablespoons cornflour Oil to fry Salt and sugar to taste Method -Heat 1 tablespoon oil in a wok, sprinkle in the onion seeds, add the onions and fry. -Add tomato and fry. -Add ginger paste and sauté for 2 minutes. -Add all the vegetables salt and sugar. -Cover and cover and cook on a low flame till tender and dry. Keep aside. -Lightly fry capsicum and season with green chillies and coriander leaves.Add to the vegetable mixture. -Divide mixture into small balls.Keep aside. -In a bowl mix the cornflour with a little water to make a paste. -Lightly coat each vegetable ball with this paste. -Roll over breadcrumbs. -Deep fry and serve with a dip of your choice.
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