BLUE BERRY CHEESE CAKEFor the cheese cake Cream cheese – 300 grams Castor sugar – 160 grams Eggs – 3 Lemon juice – 2.5 ml Lemon zest – 1 Flour – 35 grams Blueberries – 50 grams Method -Take a bowl and whip the cream cheese and sugar till it becomes creamy. -Add the eggs one by one, and then add the flour and mix it well. -Add the lemon juice and zest , and fold along with the berries. -Take a 10 inch cake mould, grease the ring with butter and dust it with flour. -Put the creamy mixture into the cake ring and bake it at a temperature of 150*C for 35 minutes. -FOR THE BASE -Biscuit (oatmeal) – 200 grams -Butter – 50 grams -Castor sugar – 15 grams Method -Crush the biscuits into a fine powder. -Melt the butter. -Mix all the ingredients together and make a dough. -Layer it 2mm for the base of the cake. -Serve chilled.
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