1 Watermelon (medium size)
4 Tablespoons Honey
¼ Cup Roasted Almond Flakes
Juice of 1Lemon
1Tablespoon Sherry wine
Method
-Peel and cut the melon into cubes discarding the seeds.
-Mix together honey, lime juice, and sherry.
-Fold in the melon cubes.
-Chill for two hours.
-Spoon into a glass dish and sprinkle with almonds.
-Serve chilled.
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