The Good Food Guide

400gms Parboiled Potatoes
2 Medium Sized Onions
200gms Cheese
Salt and Pepper to taste
4 Tablespoons thin Cream or Milk
2 Teaspoons Butter

Method

-Slice the potatoes and put a layer in a well greased baking dish. Cover the potatoes with half the finely chopped onions and a layer of cheese.

-Repeat the layers, seasoning each one with salt and pepper.


-Moisten the last layer with cream or milk and cover with potatoes.

-Dot the last layer of potatoes with butter and bake for 20 minutes in a moderate oven OR microwave (350*F or 180*C).


-Serve Hot.