The Good Food Guide

100 Grams Paneer
1 Onion
1 Capsicum
1 Tomato
2 Tablespoons Oil
Salt to Taste

For Sauce

2 Tablespoons Chopped Coriander Leaves
1 Teaspoon Chopped Onion
1 Teaspoon Chopped Green Chilli
1 Teaspoon Green Chilli Paste
1 Teaspoon White Vinegar
1 Teaspoon Corn Starch
2 Tablespoons Oil

Method

-Cut the Paneer and other vegetables into cubes.
-Take small toothpicks and stick the vegetables and paneer into the toothpicks.
-Heat oil in a pan and place the sticks on the pan and cook.

To make the sauce

-Take oil in a pan and heat.
-Add chopped onions and cook for 10 to 15 seconds.
-Add chopped green chillies, 1 cup water and boil.
-Add green chilli paste, chopped coriander and salt,thicken with corn starch and add vinegar.

To serve pour sauce on plate and place Paneer sticks on the sauce and serve hot.