SWEET AND SOUR CAULIFLOWER½ Kg Cauliflower, cut into flowerets ¼ Kg Tomatoes chopped 1 Carrot, grated ¼ Cup water 1 Tablespoon Sherry wine 1 Tablespoon Vinegar 1 Tablespoon Soy sauce 1 Tablespoon Honey 1 Teaspoon Cornflour Salt to taste 2 Tablespoons Oil Method -Heat a little oil . Add the tomatoes and grated carrots. -Fry till the carrots turn soft. -When cool blend and strain through a sieve. -Add sherry wine, vinegar, soy sauce and honey to it. -Bring to a boil. -Dissolve cornflour in water to a smooth paste and add to the pan. Stir well. -Cook till it thickens and the mixture turns translucent. Keep aside. -Parboil the cauliflower in hot salted water. -Drain and fry in the remaining oil for about four minutes. -Pour the sauce over and cook for two minutes. -Serve immediately.
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