PICNIC EGGS


10 Eggs Hard boiled
1 Cup Bread crumbs
125 grams Bacon
2 Onions chopped
2 Eggs stiffly beaten
2 Cheese cubes
A handful of coriander leaves , chopped
6 to 7 Green chillies , chopped fine
Salt to taste
1 Teaspoon Butter
Oil for frying

METHOD

-Shell the hard boiled eggs and cut them into two vertical halves.
-Scoop out the yolk from each egg and mash well.
-Add grated cheese ,butter, salt to the egg yolks and keep aside.
-Heat oil and lightly fry the onions till brown and remove from oil.
-To the same oil add bacon and fry till done.
-Cut the bacon fine.
-Mix coriander leaves ,green chilies , fried onions and bacon well.
-Stuff one half of the boiled egg shell with the onion bacon mixture and the other half with the yolk mixture.
-Put the two halves together or tie with a string.
-Dip the prepared eggs in beaten eggs , roll them in bread crumbs and deep fry in hot oil till golden brown.
-Serve hot.

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