2 Packets Orange Jelly
200 ml Fresh Cream
1Large Cup Vanilla Ice cream
6 Tablespoons Icing Sugar
4 Oranges
20 Almonds sliced
METHOD
-Make the jelly as per the instructions on the packet.
-Peel and clean the oranges and break the segments into pieces reserving a few whole peeled segments for decoration.
-When the jelly is set ,break up the jelly well with a fork.
-Add fresh cream, vanilla ice cream and pieces of orange to it and mix well.
-Transfer this mix to a glass bowl.
-Sprinkle icing sugar over it and pat it with your palm
-Garnish with whole segments of orange and sliced almonds.
-Refrigerate for two to three hours and serve chilled.
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