SPICY BAKED VEGETABLES1 Packet Tomato Soup 100 Grams Beans 100 Grams Peas 100 Grams Carrots 100 Grams Cauliflower 50 Grams Grated Cheese 1 Teaspoon Salt 1 Teaspoon Red Chilli Powder 2 Tablespoons oil Method -Stir fry vegetables in oil for 10 minutes. -Mix the soup with water and break all lumps. -Add soup to the vegetables and stir constantly till thick, add salt and red chilli powder and cover mixture with grated cheese. -Bake the prepared mixture at 200* for 8 to 10 minutes -Garnish with grated cheese and coriander Serve hot.
Subscribe to:
Post Comments (Atom)
FollowersRecipes
|
0 comments:
Post a Comment