4 Large Tomatoes
4 Eggs
1 Small Onion (minced)
2 Teaspoons finely chopped Coriander
2 Teaspoons Bread Crumbs
Method
-Cut the top of each tomato and scoop out the insides.
-Place the tomatoes on a greased tray.
-Break an egg at a time in a small bowl and slip it the tomato shell.
-Season with salt and pepper, sprinkle with coriander, onions and bread crumbs.
-Place a knob of butter on each and bake / microwave till the eggs are set.
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