GINGER MUTTON400 Grams Mutton, sliced into thin slices 150 Grams Ginger, cut into thin strips 100 Grams Spring onions, cut into long pieces 3 Table spoons Oyster sauce 2 Teaspoons Cornflour 1 ½ Teaspoon White Wine 6 Flakes Garlic chopped Salt to taste 3 Tablespoons Oil METHOD -Mix 2 tablespoons oil , 1 ½ teaspoons wine ,salt and cornflour and marinate the mutton slices in this paste for 1 hour. -Heat the remaining oil in a pressure pan. -Add ginger strips and garlic and fry on high heat. -Add the oyster sauce and cook for 5 minutes. -Stir in the seasoned mutton slices. -Cover and cook till the mutton is tender. -Add spring onions and cook , mixing well. -Remove from heat and serve hot with vegetables.
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