RICE AND CHEESE DYNAMITES250 grams boiled Basmati Rice 25 grams Onions chopped 25 grams Coriander chopped 2-3 Green chillies chopped 50 grams Processed Cheddar Cheese 30 grams All purpose Flour 50 grams Bread crumbs Refined Oil for deep frying Salt to taste Method -Place the boiled rice in a bowl. Add the onion, coriander, chillies and salt. Mix together well and form dough. -Divide the dough into small balls. Stuff some processed cheese into each of the rice balls and roll back into shape. Keep aside. -Prepare a thick batter using the flour and a little salt. Coat each ball with the batter, mix and gently roll it in the bread crumbs. -Heat oil well in a wok and slide in the rice balls and deep fry them to a golden brown. -Serve them hot and crisp.
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