Method for Chocolate Cake
130 ml. Condensed milk
100 Grams Flour
50 ml. Milk
20 Grams Cocoa Powder
1 Teaspoon Baking Powder
1/4 Teaspoon Soda Bicarb
For The Filling
100 Grams Jam
20 Grams Butter
For The Icing
250 Grams Plain Chocolate
100 ml. Milk
Method To Prepare Cake
-Beat all the ingredients together till light and fluffy
-Bake at 180*C for 20 to 25 minutes
-Remove and cool the cake
-Slit the cake into two. Mix the filling ingredients (jam, butter) together and apply it in the center.
-Place grated chocolate and milk in a pan and hold over a double boiler till melted.
-Cool the mixture in the refrigerator till thick.
-Ice the cake with the melted thick truffle.
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