1 Egg White
100gms Cottage Cheese
2 Tablespoons Cornflour
1/2 cup Flour
1/2 cup Milk
-Cut the stems of the mushrooms and chop the stem into small pieces.
-Sprinkle the whole mushroom with dry flour and keep aside.
-Mix the 2 tablespoons cornflour, egg white, cottage cheese, chopped stem of the mushroom and celery.
-Fill each mushroom with the prepared stuffing.
-Mix 1/2 cup flour, cornflour, water and milk. Whisk well.
-Dip each mushroom in batter and deep fry.
-Do not overheat the oil.