200gms Mushrooms
1 Egg White
100gms Cottage Cheese
Chopped Celery
2 Tablespoons Cornflour

For Batter

1/2 cup Flour
1/2cup Cornflour
1/2 cup Milk
1/2cup Water


-Cut the stems of the mushrooms and chop the stem into small pieces.
-Sprinkle the whole mushroom with dry flour and keep aside.

For stuffing

-Mix the 2 tablespoons cornflour, egg white, cottage cheese, chopped stem of the mushroom and celery.
-Fill each mushroom with the prepared stuffing.

For batter

-Mix 1/2 cup flour, cornflour, water and milk. Whisk well.
-Dip each mushroom in batter and deep fry.
-Do not overheat the oil.

Serve hot.


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