2 Cups Lotus stems boiled and mashed
1 Cup Potatoes boiled and mashed
¼ cup green peas boiled and mashed
4 Slices Bread
2 Tablespoons chopped onions
2 Tablespoons cornflour
2 Teaspoons Coriander leaves
1 Teaspoon Garam masala powder
1 Teaspoon Red chilli powder
Salt to taste
Oil for frying
-Soak the bread slices in a little water and squeeze out the water.
-Mix all the ingredients except the cornflour and mix well.
-Divide the mixture into small portions and shape them into cutlets.
-Roll in cornflour and deep fry till done.
-Serve hot with tomato sauce.