250 grams boiled Basmati Rice
25 grams Onions chopped
25 grams Coriander chopped
2-3 Green chillies chopped
50 grams Processed Cheddar Cheese
30 grams All purpose Flour
50 grams Bread crumbs
Refined Oil for deep frying
Salt to taste
-Place the boiled rice in a bowl. Add the onion, coriander, chillies and salt. Mix together well and form dough.
-Divide the dough into small balls. Stuff some processed cheese into each of the rice balls and roll back into shape. Keep aside.
-Prepare a thick batter using the flour and a little salt. Coat each ball with the batter, mix and gently roll it in the bread crumbs.
-Heat oil well in a wok and slide in the rice balls and deep fry them to a golden brown.
-Serve them hot and crisp.