400 Grams Mutton, sliced into thin slices
150 Grams Ginger, cut into thin strips
100 Grams Spring onions, cut into long pieces
3 Table spoons Oyster sauce
2 Teaspoons Cornflour
1 ½ Teaspoon White Wine
6 Flakes Garlic chopped
Salt to taste
3 Tablespoons Oil


-Mix 2 tablespoons oil , 1 ½ teaspoons wine ,salt and cornflour and marinate the mutton slices in this paste for 1 hour.
-Heat the remaining oil in a pressure pan.
-Add ginger strips and garlic and fry on high heat.
-Add the oyster sauce and cook for 5 minutes.
-Stir in the seasoned mutton slices.
-Cover and cook till the mutton is tender.
-Add spring onions and cook , mixing well.
-Remove from heat and serve hot with vegetables.


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