100 Grams Paneer
1 Onion
1 Capsicum
1 Tomato
2 Tablespoons Oil
Salt to Taste

For Sauce

2 Tablespoons Chopped Coriander Leaves
1 Teaspoon Chopped Onion
1 Teaspoon Chopped Green Chilli
1 Teaspoon Green Chilli Paste
1 Teaspoon White Vinegar
1 Teaspoon Corn Starch
2 Tablespoons Oil


-Cut the Paneer and other vegetables into cubes.
-Take small toothpicks and stick the vegetables and paneer into the toothpicks.
-Heat oil in a pan and place the sticks on the pan and cook.

To make the sauce

-Take oil in a pan and heat.
-Add chopped onions and cook for 10 to 15 seconds.
-Add chopped green chillies, 1 cup water and boil.
-Add green chilli paste, chopped coriander and salt,thicken with corn starch and add vinegar.

To serve pour sauce on plate and place Paneer sticks on the sauce and serve hot.


Post a Comment