6 to 8 over ripe Bananas
4 Tablespoons Flour or as required
1 Cup Milk
A few Slices of Lemon and fresh fruit
Sugar to taste
A Pinch of Baking Powder
2 Tablespoons Oil
-Mash the bananas well and stir in the milk.
-Beat the eggs slightly and add to the mixture.
-Blend well and add sugar to taste.
-Add a little flour at a time and blend well until the mixture forms a moderately thick batter.
-Cover and keep aside for half an hour.
-Heat oil in a pan; pour in one tablespoon of the batter for each fritter.
-Brown on both sides and serve hot, garnished with fresh fruit and lemon wedges.