The Good Food Guide

250 ml yogurt
150 ml cream
100 grams sugar
100 ml strawberry puree
80 grams icing sugar
Few drops strawberry essence
FOR GARNISHING
Fresh strawberries
Little beaten cream

Method

-Tie the yogurt in a muslin cloth and hang for about 2 hours to drain the water.
-Whip cream with 100 grams sugar till stiff.
-Mix the yogurt, strawberry puree, icing sugar and essence.
-Lightly fold the beaten cream into the mixture.
-Chill in the refrigerator for 2-3 hours.
-Garnish with rosettes of cream and fresh strawberries.
-Serve chilled.