The Good Food Guide

1 medium sized potato
1 small carrot grated
1 small chunk cabbage shredded
½ an apple thinly sliced
1 celery stick sliced
A handful of salted peanuts
2 tablespoons mayonnaise
Black pepper
1 teaspoon butter

Method
-Preheat oven to 200*C.
-Bake potato with skin intact for 45 to 50 minutes until cooked through.
-To make the coleslaw, put the carrot, cabbage, apple and celery stick in a bowl. Add the peanuts, mayonnaise and some black pepper and toss together.
-When the potato is cooked, cut a cross on the top, add the butter, season and spoon the coleslaw on top.