CRISP FISH WITH OIL DRESSING

2 baby onions
1 small tomato
Salt and pepper to taste
4 white fish fillets
Flour to coat
Oil for frying

FOR THE DRESSING
2 tablespoons vinegar
2/3 teaspoons salt
Pepper
4 tablespoons olive oil

Method

-Dressing- Mix together vinegar, salt and pepper. Add olive oil and mix until smooth.
-Clean baby onions and slice into rings. Soak in water and drain. Chop tomato.
-Deep fry fish over high heat
-Place fish in a dish. Pour dressing over and sprinkle with tomato . Garnish , Refrigerate for 5 hours before serving.
Posted by Lotika

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