TUNA PASTA SALAD100 grams pasta 4 ripe tomatoes, roughly chopped 100 grams frozen or fresh green peas/corn 2 teaspoons extra virgin olive oil Handful of tender spinach leaves 2 tablespoons capers or halved olives 2 teaspoons balsamic vinegar (optional) 160 grams tuna packed in water, drained Salt to taste Handful of roughly torn basil leaves Method -Cook pasta according to packet instructions. -Meanwhile, heat tomatoes with peas and oil for 5 minutes. Stir in spinach, capers, balsamic vinegar and salt. -Drain pasta and stir in vegetables, tuna and basil leaves.
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