6 large peaches
2 cups boiling water
½ cup yogurt
2 to 3 tablespoons caster sugar
Juice of 1 lemon
Juice and rind of 1 orange
1 ½ tablespoons gelatin
½ cup cream
Method
-Drop peaches into hot water. Let them sit in the hot water for 10 minutes. Slip off skins and chop pulp roughly.
-Puree the pulp with yogurt. Add the caster sugar and mix well.
-Mix the gelatin with the juices. Leave to soften then dissolve over low heat or in a microwave. Stir the mix into the fruit and leave to chill for 10 minutes.
-Whip the cream till fluffy. Fold into the fruit.
-Garnish with fresh fruit. Serve chilled.
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