CHOCOLATE FUDGE TORTE90 grams butter 2/3 cup caster sugar 5 eggs, separated 75 grams dark chocolate, melted 2 tablespoons brandy About ½ cup ground almonds ¼ cup fresh breadcrumbs FOR THE TOPPING 100 grams dark chocolate chopped 2 tablespoons golden sugar syrup 15 grams butter 2 tablespoons, finely chopped almonds Method -Preheat oven to 180* C. -Grease a 9 inch Cake tin with a removable base. -Cream butter and sugar. Add egg yolks one at a time, beating well after each addition. Beat in melted chocolate and brandy. Fold in ground almonds and breadcrumbs and mix well. -Whisk egg whites until soft peaks form. Fold into chocolate mix. Spoon mix into a greased tin; Level the top. Bake for 30 to 35 minutes.Cool on wire rack. -For the topping: Combine chocolate, syrup, butter and cream in a small saucepan. Heat gently, stirring until both chocolate and butter have melted and the mixture is smooth. -Stir in the almonds. Spread the topping over the torte.
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