The Good Food Guide

1 tablespoon sesame oil
1 tablespoon soy sauce
Juice of 1 lime
4 fish fillets (about 150 grams each)
2 tablespoons sesame seeds

Method

-Preheat the grill till sizzling hot or heat oven at 250*C.
-Whisk together the oil, soy sauce and lime juice.
-Place fish fillets on a baking sheet, pour over the sesame soy dressing and grill for 8-10 minutes.
-Sprinkle with sesame seeds and grill again for 2-3 minutes, until seeds are golden.
-Serve with a wedge of lime, some finely sliced spring onions and vegetables.