800 grams chicken(cut into 12 pieces)
Juice of 2 lemons
1 tablespoon garlic paste
1 onion, minced
Salt, pepper, red chilli powder to taste
1 teaspoon mustard or soy sauce
2 teaspoons honey
Method
-Mix lemon juice, garlic paste, onion, salt, pepper and chilli powder.
-Pierce chicken all over with a fork and pour marinade over it.
-Set aside for a couple of hours or leave overnight in the refrigerator.
-Preheat grill to 220*C and cook chicken for 30 to 35 minutes or till well done.
-Mix mustard or soy sauce with honey. Pour over the chicken before serving.
-Can be accompanied with steamed vegetables.
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