½ cup rice
1 small onion
½ cup mushrooms
2 tablespoons butter
4-6 chicken livers
½ cup grated cheese
Chopped parsley or coriander
-Deseed peppers, stand them in hot water for 5 minutes; drain.
-Cook rice until tender.
-Heat butter. Fry onion till pink. Add mushrooms and cook for few minutes. Add chicken livers.
-Stir in rice. Lightly beat egg and add to the rice mix.
-In a greased baking dish, arrange peppers. Spoon rice mix into each. Sprinkle cheese.
-Bake in a preheated oven at 180*C for 15 to 20 minutes.