1 tablespoon vinegar
1 teaspoon salt
1 tablespoon water or milk
1 egg, beaten
3 tablespoons grated cheese
¾ cup breadcrumbs
FOR THE GARNISH
4 lettuce leaves
1 lemon, wedged
cherry tomatoes , green peas
-Soak cauliflower in water for 30 minutes and wash well.
-Place in enough boiling water (with 1 tablespoon vinegar and 1 teaspoon salt) to cover and boil for 7 minutes. Drain and towel dry.
-Break cauliflower into florets. Tap the florets lightly with flour wrapped in a piece of cloth. Dip the florets in beaten egg mixed with 1 tablespoon water or milk and the grated cheese.
-Roll in breadcrumbs and deep fry.
-Line a plate with lettuce, place the cauliflower over it and sprinkle with cheese. Garnish with lemon wedges, cherry tomatoes, green peas and parsley.
Note- Add vinegar to the boiling water so that color of the cauliflower will not change.
By wrapping flour in a piece of cloth the food can be coated evenly.