200 grams seedless dates (chopped fine)
90 grams walnuts (chopped fine)
100 grams sugar
125 grams butter
125 ml water
125 grams flour
¾ teaspoon soda bi carb
-Mix sugar, butter and chopped dates. Add luke warm water and mix well.
-Beat the eggs lightly.
-Sieve flour and soda bi carb together and add chopped walnuts to the mixture.
-Mix the flour and date mixture together and blend well.
-Add the beaten eggs and mix thoroughly.
-Pour the mixture into a greased cake tin and bake at 110*C for 35 to 40 minutes.
-Remove from oven slice and serve warm.