100 grams prawns
Juice of 1 lemon
1 tablespoon butter
Salt and pepper to taste
1 egg white
-Wash and devein the prawns. Smear with lemon juice and wash off after 3-4 minutes.
-Carefully pierce the prawns with toothpicks lengthwise.
-Lightly beat the egg white and add salt and pepper to it.
-Heat butter in a pan. Dip the prawns(with the toothpicks) in the batter and fry for 3-4 minutes till pink.
-Sprinkle with pepper and serve hot.