75 grams rice
200 ml hot vegetable stock
1 small onion chopped
2 rashers bacon chopped
1 small red capsicum (deseeded and chopped)
2 teaspoon vegetable oil
A handful of frozen peas
-Put rice in a pan and pour vegetable stock over it. Cover, bring to a boil and simmer for 10 minutes until the rice is tender and the liquid has been absorbed.
-Heat the vegetable oil in a pan. Add the chopped onion and fry for 5 minutes, then add the bacon rashers and the chopped pepper.
-Fry till the bacon is crisp.
-Stir in the cooked rice and frozen peas. Cook stirring occasionally, until rice is hot and the peas are tender.
-Add a dash of Worcestershire sauce and serve hot.