500 grams sweet potatoes
½ cup milk
½ cup flour
6 teaspoons sugar
½ teaspoon salt
2 teaspoons oil
1 teaspoon butter
-Boil the sweet potatoes and peel them while still warm. Mash well with the butter.
-Add the sugar and mix well.
-Sprinkle the flour, a little at a time over the sweet potatoes and blend well.
-Gradually add the milk and salt.
-Blend to a smooth batter.
-Heat the oil in a pan and pour 1 tablespoon of the mixture for each fritter.
-Brown on both sides and serve hot sprinkled with golden syrup and berries.