400 grams mushrooms (washed and wiped clean)
2 tablespoons vinegar
1 tablespoon olive oil
2 tablespoons red or white wine
Salt to taste
¼ teaspoon black pepper (freshly ground)
½ teaspoon dried basil
½ teaspoon dried oregano
-Cut the mushroom stalks to level off with the base.
-Mix mushrooms with all the ingredients and refrigerate for 4-6 hours or more, stirring 2-3 times.
-Transfer on to a serving dish and serve chilled.