150 grams rice noodles
4 garlic cloves
3 medium sized onions
½ cup mushrooms sliced
½ cup carrots sliced
½ cup chicken, boiled and shredded or Tofu
4 large tomatoes, pureed
3 cups stock or more if needed
½ teaspoon Worcestershire sauce
½ teaspoon dried thyme
1 tablespoon butter
Salt and pepper to taste
-Stir fry the garlic in butter for a minute. Add the onions and fry till they turn translucent.
-Throw in the mushrooms and chicken. Stir fry until the mushrooms are soft.
-Add the tomato puree, stock, Worcestershire sauce, thyme and heat through. Pour more stock if needed.
-Add the rice noodles and cook for 5 minutes or until done. Season with salt and pepper.