1 packet mixed vegetable soup or home made vegetable soup made with seasonal vegetables cooked in 700 ml milk
500 grams fresh broccoli, cut into florets, cooked and drained
500 grams fish fillets
¼ cup grated cheese
2 tablespoons breadcrumbs
1 teaspoon melted butter
¼ teaspoons red chilli flakes
-Make the vegetable soup with milk instead of water.
-Arrange broccoli in an ovenproof dish. Top with fish, followed by soup. Sprinkle with cheese and breadcrumbs mixed with butter and chilli flakes.
-Bake at 230*C for about 20 minutes. Serve hot.