6 boneless chicken breasts
3 tablespoons butter
1 packet tomato soup or 4-5 cups homemade tomato soup
2 onions finely chopped
1 tablespoon dried oregano
A dash of pepper
2 teaspoons minced garlic
½ cup breadcrumbs
¼ cup chopped coriander leaves
2 tablespoons melted butter
1 cup grated cheese
-Lightly fry chicken breasts in butter and transfer to an ovenproof dish.
-Make soup as per packet instructions or at home.
-Mix onions, oregano, pepper and garlic into the soup. Pour over chicken. Bake at 180*C for 40 minutes or till done.
-Combine breadcrumbs, coriander, butter and cheese and sprinkle over chicken. Grill till brown.