250 grams mutton mince
2 medium sized tomatoes, blanched and chopped
½ cup mushrooms
½ cup capsicums, chopped
2 medium sized onions, chopped fine
¼ cup coriander leaves, chopped
1 teaspoon chilli powder
Juice of 1 lemon
½ teaspoon cumin powder
Salt to taste
2 tablespoons oil
-Chop the mushrooms into fairly big pieces.
-Heat oil and sauté the onions till soft.
-Add the mince and fry for few minutes.
-Add the finely chopped blanched tomatoes, capsicums, chilli powder and cumin powder and cook till almost dry.
-Add the mushrooms and salt and stir well.
-Add the coriander leaves just before removing from heat.
-Remove from heat and serve hot, sprinkled with lime juice.