1 cup flour
¾ cup sugar
½ cup whole milk
½ cup melted butter
1 teaspoon baking powder
1 teaspoon vanilla essence
Whipped cream for decoration
Slices of fruit of choice (strawberries, peaches, kiwi, mango)
-Preheat oven to 200*C.
-Whisk all the ingredients together until the batter is fluffy and light.
-Pour in a greased baking dish and bake for 30-35 minutes or until done.
-Decorate the pound cake with whipped cream and sliced fruit of your choice.