4 cooked chicken breasts
3 kiwi fruit
25 grams butter
2 tablespoons sugar
150 ml fresh orange juice
Grated rind of ½ orange
1 tablespoon brandy
-Thinly slice the cooked chicken breasts and arrange on a serving platter.
-Thinly peel and slice kiwi fruit and arrange along the sliced chicken.
-Melt the butter in a pan, sprinkle with the sugar and stir over heat until sugar has dissolved.
-Gradually add the orange juice, blending the juice thoroughly into the mixture with each addition, and sprinkle in the orange rind.
-Bring the sauce to the boil and simmer over low heat, stirring continuously until the sauce is reduced to half.
-Take off the heat, stir in the brandy and leave to cool.
-Pour some sauce over the chicken and kiwi fruit and serve the rest separately.