675 grams potatoes
50 grams rindless streaky bacon
1 large onion
350 grams frozen peeled shrimps or prawns, thawed
75 grams butter
2 tablespoons soda water
1 teaspoon soy sauce
1 table spoon chopped dill to garnish
-Wash the potatoes and boil them in a covered saucepan of salted water for 25-30 minutes.
-Finely chop the bacon. Finely chop the onion.
-Rinse the cooked potatoes in cold water, peel and cut them into 1-cm/ ½ in thick slices.
-Rinse the shrimps or prawns in cold water and pat them dry.
-Fry the bacon in a large frying pan until crisp, add the butter and allow it to melt.
-Fry the onion until golden, add the shrimps or prawns and potato and fry well, stirring frequently.
-Beat the eggs with the soda water, add salt and soy sauce, pour the mixture over the shrimps or prawns and potatoes, reduce the heat and cook slowly until the egg has set.
-Serve sprinkled with dill.