550 grams mashed potatoes, refrigerated
450 grams chicken mince
1 tablespoon butter
1 cup chopped onions
1 teaspoon dried dill (optional)
½ cup loosely packed fresh parsley, chopped
1/3 cup tomato ketchup
1/3 cup yogurt
-Preheat oven to 230*C. Grease baking dish. Press potatoes onto bottom and side. Bake for 20 minutes.
-Heat pan on medium heat. Add the mince and cook for 4-5 minutes or until done. Remove from and place on paper towels.
-In the same pan melt butter and sauté onions for 6-7 minutes or until golden. Stir in mince, ketchup and dill. Reduce heat; stir in parsley and yogurt. Spoon into mashed potato crust and serve.