1 tablespoon butter
5-6 cloves garlic, minced finely
Freshly ground pepper and salt to taste
250 grams tender French Beans
-Cut the ends of the beans. Boil them for 6-8 minutes till just tender (do not overcook). Drain the water completely.
-Melt the butter in a pan and add the garlic. Sauté on a low flame till the garlic turns a pale brown.
-Add the beans and toss well to coat in butter. Cook for 3-4 minutes. Season with salt and pepper.